The choice of purebred PGI Marche cattle, constant attention to the quality of life and wellbeing of the animal, the study of genetics, large latest-generation stalls, care and maintenance of the environment and the rigorous control of all the lifecycle phases. These are the choices that have allowed us to develop a superior closed-loop beef and veal livestock business.
Our breeding cattle is of Marche PGI breed, remarkably fertile animals, with high adaptability to difficult environmental conditions, strong aptitudes for meat production, excellent earliness and good slaughter yield.
These are beef and livestock cattle with the line called cow-calf, raised in a closed cycle, a method that allows us to scrupulously assist the complete path of each individual animal, from reproduction to birth, from weaning to slaughter.
Animal welfare is of primary importance, not only in terms of our deep respect for the quality of life of the cattle but also because the security and the goodness of the beef produced comes from this very wellbeing. The stall is therefore the ultimate site of the highest quality standards.
This is why we pay the highest attention to safety, cleanliness, aeration, space in the stalls, animal food and micro-biologically analysed fresh water.
What may appear as the conclusion of a cycle is actually the beginning of a new phase. The meats generated by such a controlled and scrupulous breeding process are in fact a genuine source of nutrition that fits well into a correct and complete diet.
Our bulls are specially selected and the end-product of our ongoing commitment to maintain, develop, control and research new genealogy. This is fundamental in the selection of reproductive animals and for conformity with the PGI quality brand.
Our livestock business and the products used meet the highest quality standards and are certified by the main National Centres that guarantee the wellbeing and the quality of life of our cattle.