It springs in Contrada Morica in Macerata but its history is mysterious and disputed if one takes a look at the land registries that have told its story since 1363 and are strangely located in various sites.
Extra-virgin olive oil made from a blend of frantoio, leccino, piantone and raggia varietals. Fruity taste, slightly sweet with low acidity.
Frantoio, leccino, sargano, raggia. These are the cultivars that generate a highly traditional oil. Our oil comes from the union of these cultivars.
Extra-virgin monovarietal olive oil made from “Sargana” olives. Balanced fruit taste, slightly sweet, rich in polyphenols and chlorophylls with low acidity.
Monovarietal extra-virgin olive oil made with “Frantoio” olives. The clear taste of the olive, fresh grass, artichoke, with a pungent and vegetal tone.