A noble villa dating back to 1838 immersed in the vegetation of the Pollenza countryside and an ancient source of pure and generous water.
Monovarietal extra-virgin olive oil made with “Frantoio” olives. The clear taste of the olive, fresh grass, artichoke, with a pungent and vegetal tone.
Frantoio, leccino, sargano, raggia. These are the cultivars that generate a highly traditional oil. Our oil comes from the union of these cultivars.
Extra-virgin monovarietal olive oil made from “Sargana” olives. Balanced fruit taste, slightly sweet, rich in polyphenols and chlorophylls with low acidity.
Extra-virgin olive oil made from a blend of frantoio, leccino,
piantone and raggia varietals. Fruity taste, slightly sweet with low acidity.